We put development in the first place. We do not only want to improve our products but also constantly increase the possibilities. That is why this year we have opened two new production halls. What Magorex bakery equipment are they dedicated for? What else are we planning? Check.
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In the hot festive season, reliable equipment is more than half the battle.Do you want everything to run smoothly? See our Christmas baking equipment, which will be useful in every bakery and confectionery.
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Strong, matching furniture must not are essential for every bakery and confectionary. Are you wondering how to equip your plant to improve your work? See how our shelves, cabinets and bakery shelves make it easy to store products and accessories.
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You have several seconds to make a good first impression. Even less time is needed to scare new customers away with inappropriate bread display. To remedy this, at Magorex we have developed several types of elegant display trays. See what makes them stand out and how they were created.
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Many bakeries and confectioners are taking steps to modernize and improve the operation of their facilities. What solutions do they choose? Is it worth investing in production automation equipment in the bakery and confectionery industry?
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How to improve the baking process? Our assortment includes many accessories that will facilitate your daily work. Special boxes for proofing, freezing and transport are in the lead. When are they most useful and what types do we offer? Check!
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Our mission is to equip each plant with modern bakery equipment, the quality of which is beyond doubt. We make all accessories ourselves in our machine park. We don’t stop trying to meet the current needs of the industry. Check how we work and in which direction we are going today.
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Traditional bundt cakes and tasty tarts are delicacies that cannot be missing in any pastry shop. Are you slowly getting ready for the hot holiday season? Do you want to facilitate the work in your plant? Invest in confectionery moulds for baking cakes from Magorex. Choose the quality that pays off.
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Dear customers, we are struggling with a telephone network failure. Please contact us by mobile numbers or by e-mail.
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Perforated sheets remain at the forefront of Magorex solutions for bakeries and confectioneries for a reason. They guarantee the evenly toasted crust, premium aromatic delicacies and a more efficient production process. Do you want to know more about them? Find out how the perforation of the sheet improves the quality of baking.
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