Burgers, pizzas or baguettes – they have been a big hit for years. Are the ever-improving recipes, the immortal classics, but also the completely new combinations of flavours your calling card as well? Well done! Today’s customers appreciate this and keep coming back for quality. This is why more and more businesses are relying on their own recipes and original baked goods. If you run a breakfast bar or your own bakery and want to enhance your offer with delicious baguettes, or if you run a catering business whose flagship dish is an original pizza or unique burgers, then you should read this article.

We supply the big players, but also small bakeries – want to know why? Take a look at the Magorex bakery solutions.

Long queues of people tempted by the taste and opinion of your ice cream? This is what we wish for you! Do you want to expand the offer of your pastry shop, bakery, breakfast room, and maybe even a restaurant with ice cream? Or maybe you are just opening a new ice cream placee? We have prepared a short guide that will help you make decisions when choosing the equipment and accessories necessary for your ice cream business.

The wedding season starts in May and lasts until October. The wedding day is at the top of the list of life events that we all want to be perfect and a wedding cake is one of the unsung heroes of this event, forever present in photos and memories. Today we will help you choose the equipment to best present your baking delights for your clients who are about to join together for a new life adventure.

When you work in a given industry for many years, you quickly notice changes, catch trends and nuances, and observe changing customer habits. See what thoughts our sales representative, Waldemar Miernicki, with over 20 years of experience in the industry, shared with us about the bakery industry.

What solutions are useful in the production of frozen pizza? We present baking trays from Magorex.

Even the most perfect forms will retain their properties only if their users show proper care both in terms of operation and cleaning. Some of the rules apply to all plates, but some require special treatment. We present an overview of good practices that will allow you to use bakery and confectionery equipment for many years.

Our mission is to provide entrepreneurs with solutions that perfectly fit into the profile of their business. The latest challenge for our team turned out to be designing a modern production line for sandwiches, salads and ready meals. We made it ourselves at the request of one of the clients. What is it characterized by, and what are its advantages? Check.

One of the most popular solutions in Polish bakeries today is the use of aluminized steel moulds and baking sheets. To what do they owe their popularity and what properties do they have? We present the main advantages of AluSteel for the bakery and confectionery industry.

Rapidly rising energy prices and higher costs of doing business. 2022 is a time of huge challenges for entrepreneurs. What difficulties and opportunities await the baking and confectionery industry in the future? Introducing the leading trends in bakery equipment for 2023.