Safe transportation of baked goods is quite a challenge for the confectionery industry. After all, in addition to tasting good, cakes must be characterized by their aesthetic appearance. However, the delicate forms of cakes or cupcakes are easy to violate. So how to transport baked goods so that they do not lose quality or taste? With the needs of our customers in mind, we have prepared a guide on how to properly protect baked goods. Check out Magorex’s solutions.
2024 brings a number of exciting trends in the world of confectionery that inspire both experienced confectioners and home sweet lovers. Experts in the industry predict a real revolution in flavors, textures, and ways of presenting baked goods. Discover with us what innovations this year will bring for confectionery and how you can use them in your facilities.
The efficiency of a bakery or confectionary shop is one of the key factors for achieving success in the industry. However, not everyone succeeds — after all, to increase the efficiency of your work, you need to consider different issues, such as the right equipment, qualified personnel or process automation. Wondering, how you can make your business more efficient? In this article, we will present the latest solutions from Magorex that not only increase efficiency but also guarantee higher-quality baked goods. Molds and kits dedicated to professional bakeries and pastry shops are a great addition to a well-run business.
In the equipment for bakeries and confectioneries that we produce, there is not only the highest quality, but also many innovative solutions. As a result, Magorex products meet the needs of even the most demanding bakers and confectioners. Learn about the technology that helps us ensure the highest quality of the products we produce at Magorex.
The busy season is fast approaching for confectioners, who are about to start collecting orders for wedding and communion cakes, as well as birthday and anniversary cakes to accompany company summer events. If you are one of them, find out more about our range and stock your confectionery with exceptional products that will support you in your work over the coming months and beyond.
Ergonomics – that’s the most important word when we talk about workspace. And when it comes to bakeries and patisseries, the functionality of the space becomes particularly important. Whether we are talking about a large production facility or a small workshop. As the largest manufacturer in Poland and a leading manufacturer in Europe, we know how to help bakeries and confectioners improve work efficiency and ergonomics for their employees. Find out more about our products and capabilities.
At Magorex, we understand that each plant has its own unique needs. That’s why we offer a large selection of standard solutions, as well as the fulfilment of individual orders. Our solutions are designed to streamline and speed up production, helping you succeed in your industry. Find out how we can support you in 2024.
Easter is a time when traditional flavours and aromas fill our homes, and bakeries and patisseries are transformed into magical places from which the smells of fresh pastry and sweet baked goods rise. It’s also a time when quality and precision workmanship become key. That’s why at Magorex we focus on providing products that not only meet the highest quality standards, but also add charm and originality to Easter baked goods.