Cutters for cakes, shovels for rolls and bread… The right equipment is half the battle. See what accessories for bakeries and confectioneries should be used so that the work goes quickly, efficiently, and brings excellent results.
The proofing of dough is an important stage in the production. To make it easier for you, we are constantly expanding our offer with solid and functional accessories. This time a special peelboard has joined the Magorex collection. Check what possibilities it has!
Which bakery and confectionery furniture is worth investing in to create an ergonomic workplace? What are the benefits of this? See dedicated MAGOREX solutions and choose the assortment that will work best in your plant.
What is the ERP system and how does it help bakeries and confectioneries to function? What solutions helpful in implementing the system does Magorex offer?
Small family bakeries are places that make bread out of true passion, and the machines are only to facilitate the work of bakers. Places like this have their individual needs that we try to satisfy. See how we work with artisan bakeries.
We regularly improve our machine park to improve the manufactured equipment and expand our capabilities. What changes do we want to introduce to our plant in 2021? Read the interview with our plant director, Jarosław Mierzwiński.
2020 was a challenge for every industry. What difficulties and opportunities await the baking and confectionery industries in 2021? One of our sales advisors tells you what 👇