The presentation of baked goods is an art that can make a significant difference to the success of your patisserie or bakery. The right display not only catches the eye of customers, but also emphasises the quality and freshness of your products. At Magorex, we understand how important the first impression is, which is why we have created a range of innovative solutions to help you display your baked goods in the most attractive way. Discover how our products can transform the look of your display and make your customers unable to resist your sweets.
The Pomóżmy Wypłynąć Foundation is an initiative born out of a passion for helping and a belief in the power of music. As part of Magorex, a company known for manufacturing bakery equipment, we decided to use our experience and resources to support children and young people in difficult life situations. Our mission is not only to help, but also to inspire positive change and give hope to those who need it most.
The dough rising process, known as proofing, is a key stage in bread making. During proofing, the dough is subjected to controlled conditions of temperature and humidity to achieve the ideal texture, colour and shape of the bread. Proofing is usually carried out using special boards and trays, such as peelboards, which create the optimum environment for the dough. In this article, we will explain why proofing the dough is so important in the bread-making process.
Magorex is a leader in providing cutting-edge solutions for the bakery industry, so we have put together a series of best practices to help you optimise your workspace. We’re sure, you don’t need to be convinced – effective production space management is the key to increasing productivity and ensuring safe working conditions. With our advice, you’ll learn how to minimise the risk of injury and equipment failure and create a comfortable environment for you and your team. Trust the experts at Magorex and discover the secrets of professional space management.
At Magorex, we have always strived for innovation and excellence in the baking industry. Today we are proud to announce the next step in our mission – the installation of a high-tech photovoltaic system. This is not only an investment in the future of our company, but also an expression of our commitment to environmental protection and sustainability.
At Magorex, we have a keen understanding of the needs of both small and large production facilities, so our offerings are tailored to any scale of operation. In our latest post, we present unique products that will help you prepare holiday delicacies – after all, it is in the summer that you may notice a greater interest in hamburgers or delicious ice cream. Learn about our hamburger bun baking trays, ice cream making accessories, as well as other products dedicated to bakeries and pastry shops, with which the high season will not frighten you!
Nowadays, issues such as hygiene and safety are key to ensuring the health and efficiency of a plant. In the baking industry, where a wide variety of ingredients and high temperatures are handled daily, proper, safe equipment is all the more important. In this article, we’ll show you how Magorex’s innovative products – such as non-stick coated baking sheets, dough slicers and HAEM cleaners, among others – can significantly improve the quality and safety of work in your facility. See how to automate processes, increase efficiency and keep your team comfortable with Magorex solutions.
Confectionery decoration is a true craft that requires not only talent and years of practice, but also the right tools. At Magorex, we fully understand the importance of details in creating exceptional baked goods to delight customers. That’s why we offer a wide range of molds and accessories to help confectioners realize their most creative ideas. How do our products support the process of confectionery decoration? What can you find in our offer? Check it out in our latest article.