Small family bakeries are places that make bread out of true passion, and the machines are only to facilitate the work of bakers. Places like this have their individual needs that we try to satisfy. See how we work with artisan bakeries.
We regularly improve our machine park to improve the manufactured equipment and expand our capabilities. What changes do we want to introduce to our plant in 2021? Read the interview with our plant director, Jarosław Mierzwiński.
2020 was a challenge for every industry. What difficulties and opportunities await the baking and confectionery industries in 2021? One of our sales advisors tells you what 👇
We have been creating equipment for bakeries and confectioneries for years. Thanks to this, we have developed several solutions that we use every day. An important element of the process is also the material from which our assortment is made. What materials do we use?
A bakery’s needs vary depending on its size and the type of plant. How do we cooperate with industrial bakeries, and what can we offer them?
We have been creating products for the bakery and confectionery industry for almost 30 years. Based on our experience, we prepare the highest quality equipment that meets the needs of the industry. See how and where our products are made.