The pre-Christmas period is a busy time for companies in the bakery and confectionery industry. During this time, the demand for festive baked goods increases, requiring catering equipment manufacturers to increase production and adapt their offerings to the specific needs of their customers. Which products from our range are most often recommended to customers during this period? Find out in the article below!
Automating your bakery operation can significantly improve production – whether you run a small confectionery or a large bakery. Fierce competition in the market is causing many companies to look for ways to become competitive. It is worth considering these solutions to guarantee your customers high quality products, but at the same time increase your production capacity. Discover 4 innovative solutions for bakery automation through the eyes of Magorex!
Christmas time in the Netherlands is a period of increased production of traditional treats, somewhat reminiscent of Polish doughnuts. In December, when demand for these delicacies reaches hundreds of thousands per day, it becomes crucial to optimize the production process. Magorex, as a company specializing in innovative solutions for the catering industry, took on the challenging task of streamlining the festive production of these Dutch delicacies. Meet the 6-metre doughnut fryer!
Autumn is a time when bakeries and confectioneries are booming, offering customers a wealth of seasonal flavors. For bakery and confectionery professionals, this means an intensive production season, requiring proper preparation and equipment. In this article, we will show you how to effectively prepare for the autumn baking season and which Magorex products will help you increase productivity and production quality.
The presentation of baked goods is an art that can make a significant difference to the success of your patisserie or bakery. The right display not only catches the eye of customers, but also emphasises the quality and freshness of your products. At Magorex, we understand how important the first impression is, which is why we have created a range of innovative solutions to help you display your baked goods in the most attractive way. Discover how our products can transform the look of your display and make your customers unable to resist your sweets.
The Pomóżmy Wypłynąć Foundation is an initiative born out of a passion for helping and a belief in the power of music. As part of Magorex, a company known for manufacturing bakery equipment, we decided to use our experience and resources to support children and young people in difficult life situations. Our mission is not only to help, but also to inspire positive change and give hope to those who need it most.
The dough rising process, known as proofing, is a key stage in bread making. During proofing, the dough is subjected to controlled conditions of temperature and humidity to achieve the ideal texture, colour and shape of the bread. Proofing is usually carried out using special boards and trays, such as peelboards, which create the optimum environment for the dough. In this article, we will explain why proofing the dough is so important in the bread-making process.
Magorex is a leader in providing cutting-edge solutions for the bakery industry, so we have put together a series of best practices to help you optimise your workspace. We’re sure, you don’t need to be convinced – effective production space management is the key to increasing productivity and ensuring safe working conditions. With our advice, you’ll learn how to minimise the risk of injury and equipment failure and create a comfortable environment for you and your team. Trust the experts at Magorex and discover the secrets of professional space management.