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8 September 2021Proofing, freezing and transport boxes from Magorex

How to improve the baking process? Our assortment includes many accessories that will facilitate your daily work. Special boxes for proofing, freezing and transport are in the lead. When are they most useful and what types do we offer? Check!

Boxes for proofing, freezing and transport

A professional box in a bakery is essential. It brings convenience, top quality and safety to the process of baking. Properly selected boxes will help you get an equally fresh, tasty assortment every day. As a manufacturer of equipment for confectioneries and bakeries, we know perfectly well what problems and difficulties may arise during proofing, freezing and transport. That is why we have created a collection of accessories that will help you deal with them for good.

Do you want to effortlessly take care of the right conditions for the formed dough? Do you care about greater efficiency, durability and freedom of work? See what types of castes are at your disposal and what their features are.

See how to proof dough with a peelboard from Magorex >>

Wooden boxes

Wooden boxes are a true classic in bakeries and confectioneries. Magorex’s collection includes accessories made of carefully selected dried or steamed beech wood. They are resistant even to high pressure and load.

The unique nature of the material used means that the castes will remain durable and retain their structure for many years. Their underside is made of waterproof plywood. The glued and broken frame is handy and has ergonomic handles. Permanently attached cotton or polyester canvas does not move while working.

Aluminium boxes

The proofing, freezing and transport boxes must be mobile, functional and resistant. It is very important that in the long run they are not harmed by high and low temperatures, as well as chemicals. To meet these expectations, we have created boxes entirely made of aluminium. They have a bottom with special holes and velcro-fastened cotton canvas. Boxes are available in four sizes to choose from (58.5 x 38.5 x 4 cm, 76.5 x 56.5 x 4 cm, 78.5 x 58.5 x 4 cm and 96.5 x 56.5 x 4 cm).

Discover all the advantages of aluminium for the bakery and confectionery industry >>

Plastic boxes

No more dough sticking and a fortune spent on cleaning products. Our plastic boxes prevent the dough from sticking and allows proofing without auxiliary materials. It is not necessary to sprinkle their surface with flour or use cloth and foam foil. Removal of leftovers is also quick and easy. If necessary, you can put boxes in the dishwasher. They will not be damaged or deformed – they are durable and resistant to low temperatures. What other advantages do they have?

The box structure ensures perfect air circulation during proofing. You don’t have to worry either – every piece of cake will remain perfect. Round, small tabs leave no trace on the bread. By the way, the boxes are very light. They weigh only 1100 g!

Stacking and transport of boxes

Limited space in the plant can take its toll. You will need equipment that will improve the daily organization. Are you planning to purchase boxes for proofing, freezing and transport? Be sure to check carefully how they are constructed.

Plastic boxes in the Magorex offer have specially designed corners, which facilitate stacking and transport. In this way, the amount of space they take up is reduced. You no longer need additional storage space, and all rooms will be in order and easy to maintain.


Are you looking for non-standard equipment and accessories for your plant? Order the Magorex catalogue and see what exactly we have to offer. Our sales representatives will help you choose the solution that works best for your bakery and confectionery.