Safe transportation of baked goods is quite a challenge for the confectionery industry. After all, in addition to tasting good, cakes must be characterized by their aesthetic appearance. However, the delicate forms of cakes or cupcakes are easy to violate. So how to transport baked goods so that they do not lose quality or taste? With the needs of our customers in mind, we have prepared a guide on how to properly protect baked goods. Check out Magorex’s solutions.
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2024 brings a number of exciting trends in the world of confectionery that inspire both experienced confectioners and home sweet lovers. Experts in the industry predict a real revolution in flavors, textures, and ways of presenting baked goods. Discover with us what innovations this year will bring for confectionery and how you can use them in your facilities.
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The efficiency of a bakery or confectionary shop is one of the key factors for achieving success in the industry. However, not everyone succeeds — after all, to increase the efficiency of your work, you need to consider different issues, such as the right equipment, qualified personnel or process automation. Wondering, how you can make your business more efficient? In this article, we will present the latest solutions from Magorex that not only increase efficiency but also guarantee higher-quality baked goods. Molds and kits dedicated to professional bakeries and pastry shops are a great addition to a well-run business.
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The busy season is fast approaching for confectioners, who are about to start collecting orders for wedding and communion cakes, as well as birthday and anniversary cakes to accompany company summer events. If you are one of them, find out more about our range and stock your confectionery with exceptional products that will support you in your work over the coming months and beyond.
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Ergonomics – that’s the most important word when we talk about workspace. And when it comes to bakeries and patisseries, the functionality of the space becomes particularly important. Whether we are talking about a large production facility or a small workshop. As the largest manufacturer in Poland and a leading manufacturer in Europe, we know how to help bakeries and confectioners improve work efficiency and ergonomics for their employees. Find out more about our products and capabilities.
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Easter is a time when traditional flavours and aromas fill our homes, and bakeries and patisseries are transformed into magical places from which the smells of fresh pastry and sweet baked goods rise. It’s also a time when quality and precision workmanship become key. That’s why at Magorex we focus on providing products that not only meet the highest quality standards, but also add charm and originality to Easter baked goods.
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Maintaining the cleanliness of bakery equipment is extremely important, both to ensure food safety and to extend the life of the equipment. A lack of proper care in establishments can lead to the growth of bacteria and mould, which threaten the health of both staff and consumers. Discover our three ways to keep your facility clean.
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Intense aroma, distinctive flavour, golden crust and plump dough. This is what makes baked goods special. To make the baking process as efficient as possible and achieve these results, it is worth considering proofing equipment. Check out our innovative products that will make things easier for your business.
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Don’t hesitate – invest in perforated baking trays and delight baking lovers in your region. See why it is worth choosing this solution,
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After years of the pandemic, trade fairs are back for good! Why is it worth participating and checking what the exhibitors offer? Get to know our perspective.
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