In the equipment for bakeries and confectioneries that we produce, there is not only the highest quality, but also many innovative solutions. As a result, Magorex products meet the needs of even the most demanding bakers and confectioners. Learn about the technology that helps us ensure the highest quality of the products we produce at Magorex.
Continue readingStep into 2024 with Magorex
At Magorex, we understand that each plant has its own unique needs. That’s why we offer a large selection of standard solutions, as well as the fulfilment of individual orders. Our solutions are designed to streamline and speed up production, helping you succeed in your industry. Find out how we can support you in 2024.
Continue readingHigher energy costs and rising consumer expectations. Challenges for the bakery industry in 2023
The situation for bakery and confectionery businesses has been difficult since the outbreak of the pandemic and has been constantly facing new difficulties since then. In this blog post, we look at what challenges the reality is for the industry and how to face them. We invite you to read on.
Continue reading“There must be an investment for there to be development”. An interview with Robert Górka, the founder of Magorex
Inflation has become one of the most popular words of 2022. At the beginning of 2023, it is still an everyday topic that touches all of us. How does this translate into bread sales?
We talk about the condition of the industry with Robert Górka, the founder of Magorex.
“We simply like the people we cooperate with” – an interview with Anna Bugała, Sales Advisor
Magorex is more than sheets and forms, know-how or production technologies. It’s mostly the people. On a daily basis, we have had the pleasure of working with some employees for the second decade. Today we asked Anna Bugała from the domestic sales department, who has been supplying our ranks for 17 years, about reflections and a look at the industry and the functioning of the company in the post-pandemic world.
Continue readingWhat are the biggest automation challenges in bakeries?
The process of automation integration in bakeries is a complex task with many challenges. How can Magorex help in the automation process?
Continue readingMerry Christmas!
Beautiful and magical moments with your loved ones ❤️ We wish all our employees, partners and friends undisturbed rest and joy in every moment this holiday season.
Continue readingMagorex development – what are we planning in 2021
We regularly improve our machine park to improve the manufactured equipment and expand our capabilities. What changes do we want to introduce to our plant in 2021? Read the interview with our plant director, Jarosław Mierzwiński.
Continue readingTrends in the baking and confectionery industry for 2021
2020 was a challenge for every industry. What difficulties and opportunities await the baking and confectionery industries in 2021? One of our sales advisors tells you what 👇
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