Automating your bakery operation can significantly improve production – whether you run a small confectionery or a large bakery. Fierce competition in the market is causing many companies to look for ways to become competitive. It is worth considering these solutions to guarantee your customers high quality products, but at the same time increase your production capacity. Discover 4 innovative solutions for bakery automation through the eyes of Magorex!
Continue reading
Christmas time in the Netherlands is a period of increased production of traditional treats, somewhat reminiscent of Polish doughnuts. In December, when demand for these delicacies reaches hundreds of thousands per day, it becomes crucial to optimize the production process. Magorex, as a company specializing in innovative solutions for the catering industry, took on the challenging task of streamlining the festive production of these Dutch delicacies. Meet the 6-metre doughnut fryer!
Continue reading
The Pomóżmy Wypłynąć Foundation is an initiative born out of a passion for helping and a belief in the power of music. As part of Magorex, a company known for manufacturing bakery equipment, we decided to use our experience and resources to support children and young people in difficult life situations. Our mission is not only to help, but also to inspire positive change and give hope to those who need it most.
Continue reading
The dough rising process, known as proofing, is a key stage in bread making. During proofing, the dough is subjected to controlled conditions of temperature and humidity to achieve the ideal texture, colour and shape of the bread. Proofing is usually carried out using special boards and trays, such as peelboards, which create the optimum environment for the dough. In this article, we will explain why proofing the dough is so important in the bread-making process.
Continue reading
Magorex is a leader in providing cutting-edge solutions for the bakery industry, so we have put together a series of best practices to help you optimise your workspace. We’re sure, you don’t need to be convinced – effective production space management is the key to increasing productivity and ensuring safe working conditions. With our advice, you’ll learn how to minimise the risk of injury and equipment failure and create a comfortable environment for you and your team. Trust the experts at Magorex and discover the secrets of professional space management.
Continue reading
At Magorex, we have always strived for innovation and excellence in the baking industry. Today we are proud to announce the next step in our mission – the installation of a high-tech photovoltaic system. This is not only an investment in the future of our company, but also an expression of our commitment to environmental protection and sustainability.
Continue reading
At Magorex, we have a keen understanding of the needs of both small and large production facilities, so our offerings are tailored to any scale of operation. In our latest post, we present unique products that will help you prepare holiday delicacies – after all, it is in the summer that you may notice a greater interest in hamburgers or delicious ice cream. Learn about our hamburger bun baking trays, ice cream making accessories, as well as other products dedicated to bakeries and pastry shops, with which the high season will not frighten you!
Continue reading
Nowadays, issues such as hygiene and safety are key to ensuring the health and efficiency of a plant. In the baking industry, where a wide variety of ingredients and high temperatures are handled daily, proper, safe equipment is all the more important. In this article, we’ll show you how Magorex’s innovative products – such as non-stick coated baking sheets, dough slicers and HAEM cleaners, among others – can significantly improve the quality and safety of work in your facility. See how to automate processes, increase efficiency and keep your team comfortable with Magorex solutions.
Continue reading
Safe transportation of baked goods is quite a challenge for the confectionery industry. After all, in addition to tasting good, cakes must be characterized by their aesthetic appearance. However, the delicate forms of cakes or cupcakes are easy to violate. So how to transport baked goods so that they do not lose quality or taste? With the needs of our customers in mind, we have prepared a guide on how to properly protect baked goods. Check out Magorex’s solutions.
Continue reading
The efficiency of a bakery or confectionary shop is one of the key factors for achieving success in the industry. However, not everyone succeeds — after all, to increase the efficiency of your work, you need to consider different issues, such as the right equipment, qualified personnel or process automation. Wondering, how you can make your business more efficient? In this article, we will present the latest solutions from Magorex that not only increase efficiency but also guarantee higher-quality baked goods. Molds and kits dedicated to professional bakeries and pastry shops are a great addition to a well-run business.
Continue reading
