The dough proofing process is a crucial stage in bread baking. During proofing, the dough is kept under controlled temperature and humidity conditions, allowing it to develop the desired structure, colour and shape. Proofing typically takes place using specialised boards and racks, such as peelboards, which create optimal conditions for the dough. In this article, we explain why proper proofing plays such an important role in achieving consistent, high-quality bread.