Many years of experience and modern technologies
Our history dates back to the early 1990s, when we undertook a relatively simple task: to create a tray model that would perfectly meet the expectations of a foreign customer. Investments in modern solutions, patient market analysis and the gradual development of the machine park allowed us to expand our range of services over time. Today, we are a leading manufacturer in Europe, and in our daily work, we do not limit ourselves to simple, standard orders. We accompany our recipients to the very end. We can meet even the most difficult challenges – we solve the problems they encounter and watch over the condition of all shared equipment. Furthermore, we deal not only with the design and manufacture of high-quality devices and accessories; we also offer the option of regeneration of non-stick coatings, which allows you to enjoy their properties for a long time.
Since we have been operating for thirty years, we have managed to get to know the characteristic requirements and needs of our partners from the inside out. Based on shared experience, we have managed to create over two thousand products that increase efficiency and facilitate the work of the largest representatives of the industry. This is why we enjoy the trust of craft, family businesses, large manual shops, and many industrial bakeries. Both domestic and foreign customers rely on our experience and technology. What does this cooperation look like? How do we operate as a leading manufacturer of equipment for bakeries and pastry shops?
Manufacturer of equipment for bakeries and pastry shops. How do we work?
We focus on direct contact with customers, regardless of whether we supply relatively small plants or modern, extensive enterprises. We perfectly understand that each project requires a slightly different approach. So sometimes we suggest making changes that will allow you to achieve greater efficiency and reduce production costs. At the same time, we pay attention to current market trends. Since it is more important than ever to look for savings, we have developed many dedicated solutions, the effectiveness of which has been confirmed by special baking tests. They include external painting of moulds in black, as well as a larger number of pieces in one set or individual adjustment of the material. The exchange between aluminium and stainless steel brings particular advantages.
How are our products made? At the very beginning, we want to get to know the needs of a specific recipient. We receive guidelines and documentation from him, and if necessary, we also conduct an audit. We refine the project together during individual consultations. Likewise, we repeatedly make sure that the final effects match the size, type, and degree of advancement of the activity, as well as the conditions that prevail in a given room. For large orders, specially developed prototypes are necessary at this stage. Only when we obtain confirmation that the details of the implementation agreement with the original assumptions, we can proceed to action.
Where do we make Magorex products?
We have three fully equipped halls and employ up to two hundred people who supervise every production stage. Our strength is high-quality materials, carefully selected solutions, modern technologies, and experienced, passionate specialists. Since we carry out all orders from scratch in our factory, we do not have to limit ourselves to standard projects from the catalogue. Especially for industrial bakeries, we create, among others, sheets with a unique structure or elements whose dimensions are optimally adapted to automatic lines.
For automation. How do we work with industrial bakeries?
Industrial baking works by its own rules. Enterprises that operate on the international market must meet the restrictive requirements of a large network of recipients. For this purpose, they use only proven, individually tailored solutions that help avoid costly production interruptions. As Jarosław Mierzwiński, director of the Magorex plant, emphasizes, stopping the line even for an hour can lead to huge losses. Not only mechanical damage is to be dangerous. It is impossible to imagine their uninterrupted, efficient and fruitful work without comprehensive, tailor-made equipment.
Any deviations from the norm are unacceptable in this case. That is why we make every effort to ensure that our products are created precisely with the greatest care. As a manufacturer of equipment for bakeries and confectioneries, we are well aware of the requirements of modern automatic lines. We also know which solutions are worth using to avoid component damage and large financial losses.
