This device is designed for manual bakeries and confectioneries. The machine is ideal for removing flour, grains (e.g. sesame) and small dough residues after baking. The cleaning process is carried out using rotating belts equipped with special brushes that can be selected individually based on their hardness.
The device cleans many types of sheets: flat, baguette, perforated, solid, as well as sheets with a Teflon coating. An efficient cleaning process effectively reduces other costs associated with sheet maintenance. It is very easy to use and maintain. Its capacity is approx. 200 sheets per hour.