Autumn is a time when bakeries and confectioneries are booming, offering customers a wealth of seasonal flavors. For bakery and confectionery professionals, this means an intensive production season, requiring proper preparation and equipment. In this article, we will show you how to effectively prepare for the autumn baking season and which Magorex products will help you increase productivity and production quality.
Continue reading
The efficiency of a bakery or confectionary shop is one of the key factors for achieving success in the industry. However, not everyone succeeds — after all, to increase the efficiency of your work, you need to consider different issues, such as the right equipment, qualified personnel or process automation. Wondering, how you can make your business more efficient? In this article, we will present the latest solutions from Magorex that not only increase efficiency but also guarantee higher-quality baked goods. Molds and kits dedicated to professional bakeries and pastry shops are a great addition to a well-run business.
Continue reading
Crispy, evenly baked crust and making sure that each baked good will offer the highest quality every time – that’s the daily bread of every baker’s work. Today’s customer is very demanding and has a lot of choices. Consumers come back for quality, and it consists not only of taste, and healthy composition but also the crunchiness of the crust and appearance because we also eat with our eyes. Can you increase the likelihood that your product will be the customer’s favourite by choosing the material from which the mould is made?
Continue reading