The key to running a successful bakery or pastry shop lies in selecting the right equipment. Whether you need new baking sheets, trays, or moulds, there are several essential factors to consider before purchasing decisions. Familiarize yourself with the most important aspects to pay attention to make an informed choice and ensure that your bakery equipment meets your needs.
Material and Quality of Construction
One of the most important factors to consider is the material of bakery equipment. Baking sheets, trays, and moulds available in the market are typically made of stainless steel, aluminium, or AluSteel. Each of these materials has its advantages and disadvantages. For example, baking moulds made of aluminium are known for excellent heat conductivity and are very lightweight, which is another significant advantage of this material. On the other hand, equipment made of stainless steel, resistant to acids, is characterized by durability, corrosion resistance, and mechanical damage resistance. As for AluSteel, this material boasts a high resistance to mechanical damage, as well as resistance to repeated heating and cooling processes.
Choose a material that suits your needs and preferences.
Size and Shape
Another factor to consider is the size and shape of bakery equipment. Consider how much space you have in your bakery and the types of baked goods you want to produce. Choose sheets, trays, and moulds with appropriate dimensions and shapes that fit your needs. There is a wide range of products available on the market, including round, square, rectangular, and even specialized equipment for special occasions.
Magorex’s standard offering includes over 2,000 types of bakery equipment in various variations, sizes, and shapes. We also create custom-made sheets, moulds, and trays based on individual guidelines for our customers.
Non-Stick Properties
Forms and sheets equipped with non-stick properties can facilitate the baking process and make it easier to remove the baked goods without worrying about damaging them. Pay attention to products coated with a non-stick coating that minimizes the risk of dough or bread sticking to the equipment. It is crucial if you plan to bake oil or sugar-based pastries.
The advantages of this solution go far beyond easy release. Equipment coated with a Non-Stick coating guarantees consistent baking results – better dough rising, proper crust formation, even baking, and maintaining crispness. It is achieved through low friction coefficient and thermal resistance.
Durability and Ease of Cleaning
Bakery equipment should be durable and resistant to intensive use. Check if the chosen equipment is made of robust materials and has the appropriate thickness. Durable baking sheets, trays, and moulds ensure long-term use and distribute heat evenly, which affects the quality of baked goods.
Remember that proper usage and cleaning is the key to the durability of the equipment. We present an overview of best practices that will allow you to use bakery and pastry equipment for many years.
Before purchasing bakery equipment, carefully analyze your needs and understand which factors are most important to you. Material, size, non-stick properties, durability, and ease of cleaning are just a few factors to consider. Remember that good bakery equipment is a long-term investment that will allow you to enjoy successful baking and achieve excellent results. Choose wisely and enjoy the art of baking!