The pre-Christmas period is a busy time for companies in the bakery and confectionery industry. During this time, the demand for festive baked goods increases, requiring catering equipment manufacturers to increase production and adapt their offerings to the specific needs of their customers. Which products from our range are most often recommended to customers during this period? Find out in the article below!
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Autumn is a time when bakeries and confectioneries are booming, offering customers a wealth of seasonal flavors. For bakery and confectionery professionals, this means an intensive production season, requiring proper preparation and equipment. In this article, we will show you how to effectively prepare for the autumn baking season and which Magorex products will help you increase productivity and production quality.
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The presentation of baked goods is an art that can make a significant difference to the success of your patisserie or bakery. The right display not only catches the eye of customers, but also emphasises the quality and freshness of your products. At Magorex, we understand how important the first impression is, which is why we have created a range of innovative solutions to help you display your baked goods in the most attractive way. Discover how our products can transform the look of your display and make your customers unable to resist your sweets.
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The dough rising process, known as proofing, is a key stage in bread making. During proofing, the dough is subjected to controlled conditions of temperature and humidity to achieve the ideal texture, colour and shape of the bread. Proofing is usually carried out using special boards and trays, such as peelboards, which create the optimum environment for the dough. In this article, we will explain why proofing the dough is so important in the bread-making process.
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Magorex is a leader in providing cutting-edge solutions for the bakery industry, so we have put together a series of best practices to help you optimise your workspace. We’re sure, you don’t need to be convinced – effective production space management is the key to increasing productivity and ensuring safe working conditions. With our advice, you’ll learn how to minimise the risk of injury and equipment failure and create a comfortable environment for you and your team. Trust the experts at Magorex and discover the secrets of professional space management.
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Whether you’re a fan of traditional versions or experiment with new flavors, doughnuts are always a hit with customers. That’s why we decided to take a closer look at what doughnut-making equipment Magorex offers that will improve production in any bakery. Find out what modern solutions we have prepared especially for you, so that your doughnuts are always fresh, crispy and full of aromatic filling.
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Fast and thoughtless production affects the quality of baked goods made in bakeries and confectioneries. How to increase plant efficiency while maintaining the taste and good appearance of products? We have some ideas.
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Produkcja, transport oraz eksponowanie produktów powinny odbywać się szybko i bez żadnych problemów. Elementem wyposażenia, który znacznie ułatwi pracę i będzie naprawdę dobrze wyglądać w witrynie są pojemniki gastronomiczne, czyli jedne z najbardziej przydatnych akcesoriów dla piekarni i cukierni. Zobacz, jakie mają zastosowania i czemu zawdzięczają swoją popularność.
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Równomiernie wypieczone ciasto, chrupiąca skórka i najwyższa jakość wypieku. Żeby podnieść wydajność i zachować kontrolę nad każdym etapem produkcji, potrzebne jest odpowiednie zaopatrzenie. Co może się przydać? Oto najważniejsze sprzęty, akcesoria i maszyny do piekarni z kolekcji Magorex.
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