Non-Stick coated baking sheets
Non-Stick coated baking sheets from Magorex are an indispensable tool in any pastry shop. These baking sheets significantly improve the process of making and decorating baked goods. How does it work in practice? Thanks to the non-stick coating, cakes, cakes or cupcakes easily detach from the surface of the baking tray, which eliminates the risk of damaging the baked goods when removing them. Thus, the attractive appearance of the products will be preserved, while also saving time. Non-Stick baking trays allow not only easy removal of baked goods, but also express cleaning. What’s more, the coating guarantees even baking, which makes the baked goods perfectly prepared for further decoration. This allows confectioners to focus on the creative aspects of their work without worrying about technical problems during baking.
Moulds with opening rim
Another interesting solution offered by Magorex is closed sheets, also known as sheets with an open or removable rim. These innovative baking trays greatly improve the process of baked goods production, especially in terms of decoration and display. Thanks to the ability to bake, decorate and transport confectionery products in the same baking tray, the time needed to prepare products is significantly reduced. The cake is baked and decorated without the need to move it to other surfaces, which greatly minimizes the risk of damaging the baked goods. Once the decoration is complete, the open-ended baking trays can be safely transported to the store, and with one rant removed, the cake can be elegantly displayed and sold directly from the tray. The variety of available widths and lengths of baking trays allows you to create attractive display cases, which increases the aesthetics of product presentation and attracts customers. It is worth testing such a solution to improve the work in your establishment and minimize damage to cakes resulting from transportation.
Cake slicer
Cutting cakes or pies is certainly one of the least enjoyable activities of any confectioner. After all, no one would like to accidentally damage a beautifully decorated cake, and on top of that, it is difficult to measure perfectly even pieces by hand. Magorex therefore offers a great solution for pastry shop owners – a cake slicer.
The automatic cake slicer from Magorex is an indispensable tool in any pastry shop, which greatly improves the process of making baked goods. Thanks to precise cutting, the machine allows you to get perfectly even pieces of dough. The efficiency and stability of the slicer’s work eliminates the risk of errors that can occur due to employee fatigue, always guaranteeing reproducible and high-quality results. Automation of this stage of production ensures not only better organization of work, but also significant time savings. The slicer is versatile and easy to use, allowing quick preparation of baked goods of different shapes. Thanks to the ability to program several different slicing projects, each cake can be divided into parts with strictly defined proportions. The slicer is therefore a great solution for both small, artisan pastry shops and larger production facilities.
Responsible for the project is our specialist, Jakub Panek. Would you like to learn more about the cake slicer?
Call or e-mail | tel: +48 691 369 644 | e-mail: jakub.panek@magorex.pl
Explore more solutions from Magorex
Discover more solutions from Magorex to help your plant’s daily operations. Our innovative molds, accessories and equipment are a guarantee of the highest quality. Take a look at our full product catalog on our website and contact our sales department. Take advantage of the experience and knowledge of our experts to find the perfect solution to fit your needs.