Automating your bakery operation can significantly improve production – whether you run a small confectionery or a large bakery. Fierce competition in the market is causing many companies to look for ways to become competitive. It is worth considering these solutions to guarantee your customers high quality products, but at the same time increase your production capacity. Discover 4 innovative solutions for bakery automation through the eyes of Magorex!
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Magorex is a leader in providing cutting-edge solutions for the bakery industry, so we have put together a series of best practices to help you optimise your workspace. We’re sure, you don’t need to be convinced – effective production space management is the key to increasing productivity and ensuring safe working conditions. With our advice, you’ll learn how to minimise the risk of injury and equipment failure and create a comfortable environment for you and your team. Trust the experts at Magorex and discover the secrets of professional space management.
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At Magorex, we have always strived for innovation and excellence in the baking industry. Today we are proud to announce the next step in our mission – the installation of a high-tech photovoltaic system. This is not only an investment in the future of our company, but also an expression of our commitment to environmental protection and sustainability.
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2024 brings a number of exciting trends in the world of confectionery that inspire both experienced confectioners and home sweet lovers. Experts in the industry predict a real revolution in flavors, textures, and ways of presenting baked goods. Discover with us what innovations this year will bring for confectionery and how you can use them in your facilities.
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