Automating your bakery operation can significantly improve production – whether you run a small confectionery or a large bakery. Fierce competition in the market is causing many companies to look for ways to become competitive. It is worth considering these solutions to guarantee your customers high quality products, but at the same time increase your production capacity. Discover 4 innovative solutions for bakery automation through the eyes of Magorex!
Continue reading
Autumn is a time when bakeries and confectioneries are booming, offering customers a wealth of seasonal flavors. For bakery and confectionery professionals, this means an intensive production season, requiring proper preparation and equipment. In this article, we will show you how to effectively prepare for the autumn baking season and which Magorex products will help you increase productivity and production quality.
Continue reading
Magorex is a leader in providing cutting-edge solutions for the bakery industry, so we have put together a series of best practices to help you optimise your workspace. We’re sure, you don’t need to be convinced – effective production space management is the key to increasing productivity and ensuring safe working conditions. With our advice, you’ll learn how to minimise the risk of injury and equipment failure and create a comfortable environment for you and your team. Trust the experts at Magorex and discover the secrets of professional space management.
Continue reading
Safe transportation of baked goods is quite a challenge for the confectionery industry. After all, in addition to tasting good, cakes must be characterized by their aesthetic appearance. However, the delicate forms of cakes or cupcakes are easy to violate. So how to transport baked goods so that they do not lose quality or taste? With the needs of our customers in mind, we have prepared a guide on how to properly protect baked goods. Check out Magorex’s solutions.
Continue reading
The efficiency of a bakery or confectionary shop is one of the key factors for achieving success in the industry. However, not everyone succeeds — after all, to increase the efficiency of your work, you need to consider different issues, such as the right equipment, qualified personnel or process automation. Wondering, how you can make your business more efficient? In this article, we will present the latest solutions from Magorex that not only increase efficiency but also guarantee higher-quality baked goods. Molds and kits dedicated to professional bakeries and pastry shops are a great addition to a well-run business.
Continue reading
Crispy, evenly baked crust and making sure that each baked good will offer the highest quality every time – that’s the daily bread of every baker’s work. Today’s customer is very demanding and has a lot of choices. Consumers come back for quality, and it consists not only of taste, and healthy composition but also the crunchiness of the crust and appearance because we also eat with our eyes. Can you increase the likelihood that your product will be the customer’s favourite by choosing the material from which the mould is made?
Continue reading