The pre-Christmas period is a busy time for companies in the bakery and confectionery industry. During this time, the demand for festive baked goods increases, requiring catering equipment manufacturers to increase production and adapt their offerings to the specific needs of their customers. Which products from our range are most often recommended to customers during this period? Find out in the article below!
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Autumn is a time when bakeries and confectioneries are booming, offering customers a wealth of seasonal flavors. For bakery and confectionery professionals, this means an intensive production season, requiring proper preparation and equipment. In this article, we will show you how to effectively prepare for the autumn baking season and which Magorex products will help you increase productivity and production quality.
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The presentation of baked goods is an art that can make a significant difference to the success of your patisserie or bakery. The right display not only catches the eye of customers, but also emphasises the quality and freshness of your products. At Magorex, we understand how important the first impression is, which is why we have created a range of innovative solutions to help you display your baked goods in the most attractive way. Discover how our products can transform the look of your display and make your customers unable to resist your sweets.
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The dough rising process, known as proofing, is a key stage in bread making. During proofing, the dough is subjected to controlled conditions of temperature and humidity to achieve the ideal texture, colour and shape of the bread. Proofing is usually carried out using special boards and trays, such as peelboards, which create the optimum environment for the dough. In this article, we will explain why proofing the dough is so important in the bread-making process.
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At Magorex, we have a keen understanding of the needs of both small and large production facilities, so our offerings are tailored to any scale of operation. In our latest post, we present unique products that will help you prepare holiday delicacies – after all, it is in the summer that you may notice a greater interest in hamburgers or delicious ice cream. Learn about our hamburger bun baking trays, ice cream making accessories, as well as other products dedicated to bakeries and pastry shops, with which the high season will not frighten you!
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Nowadays, issues such as hygiene and safety are key to ensuring the health and efficiency of a plant. In the baking industry, where a wide variety of ingredients and high temperatures are handled daily, proper, safe equipment is all the more important. In this article, we’ll show you how Magorex’s innovative products – such as non-stick coated baking sheets, dough slicers and HAEM cleaners, among others – can significantly improve the quality and safety of work in your facility. See how to automate processes, increase efficiency and keep your team comfortable with Magorex solutions.
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Confectionery decoration is a true craft that requires not only talent and years of practice, but also the right tools. At Magorex, we fully understand the importance of details in creating exceptional baked goods to delight customers. That’s why we offer a wide range of molds and accessories to help confectioners realize their most creative ideas. How do our products support the process of confectionery decoration? What can you find in our offer? Check it out in our latest article.
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Whether you’re a fan of traditional versions or experiment with new flavors, doughnuts are always a hit with customers. That’s why we decided to take a closer look at what doughnut-making equipment Magorex offers that will improve production in any bakery. Find out what modern solutions we have prepared especially for you, so that your doughnuts are always fresh, crispy and full of aromatic filling.
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Safe transportation of baked goods is quite a challenge for the confectionery industry. After all, in addition to tasting good, cakes must be characterized by their aesthetic appearance. However, the delicate forms of cakes or cupcakes are easy to violate. So how to transport baked goods so that they do not lose quality or taste? With the needs of our customers in mind, we have prepared a guide on how to properly protect baked goods. Check out Magorex’s solutions.
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The busy season is fast approaching for confectioners, who are about to start collecting orders for wedding and communion cakes, as well as birthday and anniversary cakes to accompany company summer events. If you are one of them, find out more about our range and stock your confectionery with exceptional products that will support you in your work over the coming months and beyond.
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