Automatic doughnut stuffing
Bakeries typically produce a wide range of products, which requires flexible and rapidly adaptable automation systems. In large industrial plants, several production lines may be required to cope with the variety of products.
One of Magorex’s bestsellers that addresses these challenges is the automatic doughnut stuffer. This machine significantly speeds up and simplifies the process of filling confectionery products. An investment in a filling machine is a guarantee of, among other things:
- increased production
- precise filling dosage
- repeatable quality of baked goods
What’s more, the stuffer has been designed with safety in mind. It is equipped with a funnel sensor that only starts the machine when the doughnut is applied, eliminating the risk of accidental start-up.
Automatic cake slicing - precision and efficiency in one
This machine provides unparalleled precision and repeatability, guaranteeing identical portions every time. The slicer is extremely versatile – coping with a variety of dough shapes, including round, square and rectangular.
Key features of the cake slicer of our production include:
- Possibility of programming different cutting patterns
- Ease of operation thanks to intuitive interface
- High throughput, which significantly speeds up production
- Elimination of employee errors and risk of uneven portions
What’s more, the slicer is made from high-quality materials, ensuring its durability and reliability over a long period of time. For bakeries and pastry shops serving large chain shops, where product consistency is crucial, an automatic slicer can be an indispensable tool.
Baking trays with AluSteel - reducing baking time
AluSteel moulds combine the advantages of aluminium and steel, resulting in exceptional resistance to deformation at high temperatures. They are significantly more durable than traditional aluminium moulds, allowing them to be used for long periods of time in intensive production conditions. Importantly, the use of AluSteel moulds contributes significantly to reducing baking times. This feature not only increases production efficiency, but also leads to energy savings, which has a positive impact on the operating costs of the bakery. Another advantage is that AluSteel moulds ensure even baking and perfect crust colour. This enables bakeries to achieve consistent product quality, which is key to satisfying customers and building loyalty to the plant.
AluSteel moulds are particularly useful in automated production lines. Their strength and stability make them ideal for industrial environments where equipment reliability is crucial to maintaining production continuity.
Remember that Magorex offers the possibility to customise moulds to the specific needs of each customer. This means that you can order moulds with the exact dimensions and shapes you need, allowing you to optimise your production processes and maximise the use of oven space.
Efficient proofing of dough with peelboards
Peelboards offered by Magorex are an innovative solution that significantly improves the dough proofing process in bakeries. Thanks to their unique design and high quality materials, peelboards can significantly improve the quality of baked goods in any establishment.
Discover the main advantages of peelboards of our production:
- Exceptional durability – The peelboards are made of scratch-, dent- and load-resistant materials, which ensures a long service life even with intensive use.
- The special ‘honeycomb’ structure ensures that the peelboards remain rigid and flat, which is most important for even proofing of the dough.
- The peelboards are compatible with various automation systems, making them easy to implement even in modern production lines.
- Reduced dough sticking – thanks to advanced surface technology, peelboards minimise the risk of dough sticking, making them easier to handle and process.
- The materials used in the production of peelboards are easy to clean, helping to meet strict sanitary standards.
The use of Magorex peelboards allows to optimise the proofing process, increase production efficiency and improve the quality of the final product. With these advanced solutions, bakeries can not only increase their productivity, but also ensure the consistent quality of their baked goods.
Streamline work in your facility
Together we can create the bakeries of the future – efficient, precise and always delivering the highest quality products.
Automation is not just a trend, it is a necessity in today’s competitive bakery industry. Magorex offers comprehensive solutions to help you increase production efficiency, reduce operating costs, ensure the highest quality products and modernise your production facility.