Automatic Doughnut Filling
Bakeries typically produce a wide range of products, which requires flexible and quickly adaptable automation systems. In large industrial facilities, multiple production lines are often necessary to handle this diversity efficiently.
One of Magorex’s bestsellers addressing these challenges is the automatic doughnut filler. This machine significantly accelerates and streamlines the filling of confectionery products.
Investing in an automatic filling machine ensures:
- higher production capacity
- precise filling dosage
- consistent, repeatable product quality
The filler has also been designed with safety as a priority. It features a funnel sensor that activates the machine only when a doughnut is positioned correctly, reducing the risk of accidental start-up.
Automatic Cake Slicing – Precision and Efficiency in One
This machine delivers outstanding precision and repeatability, ensuring identical portions every time. The slicer is highly versatile, handling a variety of product shapes – including round, square and rectangular cakes.
Key features of the cake slicer of our production include:
- Programmable cutting patterns for different portion sizes
- User-friendly operation with an intuitive interface
- High throughput to significantly accelerate production
- Reduced risk of human error and uneven portioning
The slicer is manufactured from high-quality materials, ensuring long-term durability and reliable performance. For bakeries and confectioneries supplying large retail chains, where product consistency is essential, an automatic slicer becomes an invaluable production asset.
AluSteel Baking Trays – Reduced Baking Time
AluSteel moulds combine the benefits of aluminium and steel, offering exceptional resistance to deformation at high temperatures. They are significantly more durable than traditional aluminium moulds, making them ideal for long-term use in intensive production environments. Importantly, the use of AluSteel moulds can noticeably reduce baking time. This not only improves production efficiency but also generates energy savings, positively impacting overall operating costs. An additional advantage is consistent heat distribution, ensuring even baking and a perfectly coloured crust. This allows bakeries to maintain stable, repeatable product quality – essential for customer satisfaction and long-term brand loyalty.
AluSteel moulds are particularly well suited for automated production lines. Their strength and dimensional stability make them ideal for industrial environments, where equipment reliability is essential to maintaining uninterrupted production.
Magorex also offers full mould customisation tailored to each customer’s requirements. You can order moulds in precise dimensions and shapes, enabling you to optimise production processes and make the most efficient use of oven space.
Remember that Magorex offers the possibility to customise moulds to the specific needs of each customer. This means that you can order moulds with the exact dimensions and shapes you need, allowing you to optimise your production processes and maximise the use of oven space.
Efficient Dough Proofing with Peelboards
Peelboards offered by Magorex are an innovative solution designed to enhance the dough proofing process in bakeries. Thanks to their unique construction and high-quality materials, peelboards help improve the consistency, structure and overall quality of baked goods in any production environment.
Discover the key advantages of our peelboards::
- Exceptional durability – Manufactured from materials resistant to scratches, dents and heavy loads, ensuring long service life even under intensive use.
- Honeycomb structure – A specially designed internal structure keeps the peelboards rigid and perfectly flat, supporting uniform dough proofing.
- Compatibility with automation systems – Easily integrated into modern production lines and automated processes.
- Reduced dough sticking – Advanced surface technology minimises adhesion, improving handling and process efficiency.
- Easy to clean – The materials used support high hygiene standards and simplify daily maintenance.
The use of Magorex peelboards helps optimise the proofing process, increase production efficiency and enhance final product quality. With these advanced solutions, bakeries can boost productivity while ensuring consistent, repeatable results in every batch.
Streamline Work in Your Facility
Together, we can build the bakeries of the future – efficient, precise and consistently delivering the highest quality products.
Automation is not just a trend – it is a necessity in today’s competitive bakery industry. Magorex provides comprehensive solutions that help you increase production efficiency, reduce operating costs, maintain superior product quality and modernise your facility.