The dough rising process, known as proofing, is a key stage in bread making. During proofing, the dough is subjected to controlled conditions of temperature and humidity to achieve the ideal texture, colour and shape of the bread. Proofing is usually carried out using special boards and trays, such as peelboards, which create the optimum environment for the dough. In this article, we will explain why proofing the dough is so important in the bread-making process.