Autumn is a time when bakeries and confectioneries are booming, offering customers a wealth of seasonal flavors. For bakery and confectionery professionals, this means an intensive production season, requiring proper preparation and equipment. In this article, we will show you how to effectively prepare for the autumn baking season and which Magorex products will help you increase productivity and production quality.
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Magorex is a leader in providing cutting-edge solutions for the bakery industry, so we have put together a series of best practices to help you optimise your workspace. We’re sure, you don’t need to be convinced – effective production space management is the key to increasing productivity and ensuring safe working conditions. With our advice, you’ll learn how to minimise the risk of injury and equipment failure and create a comfortable environment for you and your team. Trust the experts at Magorex and discover the secrets of professional space management.
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At Magorex, we have a keen understanding of the needs of both small and large production facilities, so our offerings are tailored to any scale of operation. In our latest post, we present unique products that will help you prepare holiday delicacies – after all, it is in the summer that you may notice a greater interest in hamburgers or delicious ice cream. Learn about our hamburger bun baking trays, ice cream making accessories, as well as other products dedicated to bakeries and pastry shops, with which the high season will not frighten you!
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Nowadays, issues such as hygiene and safety are key to ensuring the health and efficiency of a plant. In the baking industry, where a wide variety of ingredients and high temperatures are handled daily, proper, safe equipment is all the more important. In this article, we’ll show you how Magorex’s innovative products – such as non-stick coated baking sheets, dough slicers and HAEM cleaners, among others – can significantly improve the quality and safety of work in your facility. See how to automate processes, increase efficiency and keep your team comfortable with Magorex solutions.
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Whether you’re a fan of traditional versions or experiment with new flavors, doughnuts are always a hit with customers. That’s why we decided to take a closer look at what doughnut-making equipment Magorex offers that will improve production in any bakery. Find out what modern solutions we have prepared especially for you, so that your doughnuts are always fresh, crispy and full of aromatic filling.
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Safe transportation of baked goods is quite a challenge for the confectionery industry. After all, in addition to tasting good, cakes must be characterized by their aesthetic appearance. However, the delicate forms of cakes or cupcakes are easy to violate. So how to transport baked goods so that they do not lose quality or taste? With the needs of our customers in mind, we have prepared a guide on how to properly protect baked goods. Check out Magorex’s solutions.
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2024 brings a number of exciting trends in the world of confectionery that inspire both experienced confectioners and home sweet lovers. Experts in the industry predict a real revolution in flavors, textures, and ways of presenting baked goods. Discover with us what innovations this year will bring for confectionery and how you can use them in your facilities.
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