For INDUSTRY
Your production line, without compromise
We understand how critical precision is in industrial production. Our goal is to execute even the most complex technological projects seamlessly, ensuring full alignment with the specific requirements of your facility. Comprehensive customisation options deliver durability and cost efficiency that set a new standard in large-scale baking.
Tailored to your Production
We recommend the best solutions based on the needs of your production lines.
Top-quality Materials
Food-certified surfaces designed for intensive use, including AluSteel, ABS synthetic materials and high-performance non-stick coatings.
Use less, gain more
Regenerate non-stick coatings and save on purchasing new baking trays.
Large-scale Operations
Our advanced machinery park works for you, efficiently delivering even the most complex orders for Europe’s largest bakeries.
Magorex Solutions
Customise your equipment down to the finest detail
With Magorex, you can rely on equipment precisely tailored to your production line. We quickly identify your real operational needs, because custom-made solutions are at the very heart of our business.
Product Categories for Industry
PELLBOARD proofing trays
Unique Peelboards
MAGOREX proofing trays are a modern and hygienic solution for bakeries and confectioneries. Their ABS surface prevents dough from sticking, while the solid construction ensures durability and resistance to deformation. They are waterproof, easy to clean, and mould does not develop on them. Various sizes and finishing options allow customisation to individual needs.
products available for customisation
Mould sets
Mould sets
Durable and efficient moulds for baking bread and cakes, available in various shapes and materials such as aluminium, AluSteel, stainless steel, and BlueSteel. We offer both standard models and custom-made solutions. Additional options such as coatings, handles, or stacking systems ensure comfort and work efficiency.
products available for customisation
BAGUETTE trays
BAGUETTE trays
Professional trays for baking baguettes, made of aluminium and stainless steel, with optional perforation and silicone or Teflon coating. We offer standard models as well as solutions tailored to individual production line needs.
products available for customisation
baking trays
BAKING TRAYS
Durable and functional baking trays, ideal for automated lines. Available in perforated or solid versions, with silicone or Teflon coating, ensuring even baking. We offer various sizes, stacking options, and custom execution.
products available for customisation
Schedule a free consultation and download the catalogue
Discover our full range for industrial bakeries and confectioneries.
CONFIDENCE AND RELIABILITY
Quality Proven by Experience
Every piece of equipment undergoes a thorough quality control process before reaching the customer. Each inspection is supervised by an experienced technologist, ensuring durability, precision and efficient performance.
MADE TO ORDER
Equipment precisely tailored to your needs
No two bakeries or confectioneries operate in exactly the same way. That’s why we offer full product customisation, from baking moulds and trays to complete transport and automation solutions.
How does it work?
- We analyse your needs and production specifics including on-site visits.
- We design and develop prototypes.
- We manufacture finished, fully unique products
SAVE SMARTLY
Precise shaping, even baking and reliable non-stick performance.
SAVE SMARTLY
AluSteel – steel coated with aluminium on both sides
- shorter oven heating time,
- extended lifespan of trays and moulds,
- and enhanced resistance to corrosion and deformation at high temperatures.
LOWER COSTS – HIGHER QUALITY
Non-stick Coatings and Refurbishment
- reduce greasing and cleaning thanks to high-performance non-stick surfaces,
- low friction supports optimal dough rise and promotes an evenly baked, golden crust,
- instead of replacing trays and moulds, restore them through Magorex’s professional non-stick coating refurbishment service.
HIGHER LEVEL OF PROTECTION
Tray and Mould Blackening
- Enhance bread quality and colour,
- Shorten baking time and reduce energy consumption.
- Effective corrosion protection and improved heat distribution for consistent baking results.
FAQ
Have questions? Here are the answers!
W Magorex nie ma granicy minimalnych, ani maksymalnych zamówień. Nasz park maszynowy jest tak samo otwarty dla największych zamówień pochodzących od europejskich potentatów pieczenia przemysłowego, jak i dla indywidualnych piekarni rzemieślniczych.
Jak najbardziej. Przed złożeniem docelowego zamówienia możesz:
– otrzymać egzemplarz standardowego wyposażenia lub jego spersonalizowaną wersję według dobranych przez Ciebie parametrów i wykończeń,
– otrzymać wydruk 3D prototypu sprzętu, który zaprojektujesz z nami od podstaw w Magorex Lab. Dzięki temu przetestujesz, jak prototyp działa w Twoim zakładzie i czy wymaga finalnych usprawnień.
Umów się na bezpłatną konsultację z naszym specjalistą, wypełniając formularz kontaktowy poniżej. Dowiesz się nie tylko, jakie rodzaje próbek sprzętu możesz zamówić, ale nawet jakie urządzenia piekarnicze możesz wypożyczyć na przetestowanie.
Tak, zapewniamy gwarancję, serwis oraz bezproblemowy dostęp do części zamiennych dla naszych urządzeń.
Magorex provides comprehensive support at every stage of cooperation, including:
– Technical consultancy – expert guidance in selecting the right products and technological solutions tailored to the specific needs of each bakery or confectionery facility.
– Custom manufacturing – design and production of non-standard, made-to-order equipment developed in line with individual customer requirements.
– Service and spare parts – reliable warranty and post-warranty service, with fast and easy access to original spare parts.
– Training and expert support – training sessions and professional guidance aimed at optimising production processes and improving operational efficiency.
Through this broad scope of support, we help our customers strengthen their competitiveness in the demanding bakery and confectionery market while building long-term partnerships based on trust and reliability.
For every order, we prepare detailed technical documentation, making it easy to resume, reproduce or further develop customised equipment, even years later.
At a micro level, Magorex offers a wide range of customised solutions designed to support automation, including robot grippers, dedicated frame and mould configurations for production lines, and QR code systems for equipment identification and tracking. Each solution serves one clear purpose: ensuring smoother, more efficient performance within automated production environments.
During a free consultation with our specialist, you will discover the latest and most innovative solutions for bakery automation. Use the contact form below to select and adapt the right equipment for your production line.
Yes, we fulfil custom orders tailored to the specific needs of each client. Our technology team works using advanced digital geometric modelling, enabling us to precisely adapt products to individual requirements and production conditions.
The lead time for a custom product at Magorex Lab typically ranges from three to four weeks.
For more complex projects, the timeline may be slightly longer. For example, the production of a specialised pressing mould can take approximately six weeks, as it involves several stages – including design, prototype development and the manufacturing of the final tool.
Virtually unlimited.
The scope of customisation available for Magorex equipment, furniture and devices includes:
– Dimensions and shape – adjusting the size and geometry of trays, moulds or trolleys to match the specific requirements of your facility.
– Material selection – choosing from aluminium, AluSteel, stainless steel or BlueSteel, depending on the intended application and production conditions.
– Non-stick coatings – applying silicone or fluoropolymer coatings with different durability levels and baking cycle performance.
– Perforation options – customising the diameter and layout of perforation to optimise airflow, baking performance and final product quality.
– Additional components – designing and manufacturing specialised tools and accessories to order, including uniquely shaped moulds or custom-built trolley systems.
Thanks to our advanced machinery and extensive industry experience, we are able to deliver even the most demanding projects, including the development of entirely new, market-unique prototypes created from scratch to meet precise customer needs.
Standard products from the Magorex industrial and artisan catalogue are delivered significantly faster than custom-made items. The exact lead time depends on the order volume and current stock availability. For precise delivery information, schedule a free consultation using the contact form on our website or get in touch directly with our sales team.
Yes, Magorex actively supports both newly established and existing bakeries and confectioneries.
We provide expert guidance in selecting the right equipment, tailored to the scale, profile and production goals of each business. Our sales representatives assist not only in choosing proven standard solutions, but also in developing custom-designed products that optimise workflow and efficiency. Importantly, our consultancy can include on-site visits to future bakery or confectionery facilities. This allows us to propose fully customised solutions that make the most of the available space, budget and operational vision – ensuring a perfectly aligned and future-ready production setup.
We collaborate with
