French stick trays
The production of high-quality bread does not depend solely on the craftsmanship and precision of the baker. When we want to make baked goods with a recipe that has been in force for many years or surprise our customers with original delicacies, we also have to choose the right equipment. Only individual projects, developed in consultation with our clients, can guarantee safe, comfortable and long-term use.
The dimensions and finishing methods of French stick trays from Magorex can be flexibly adjusted. Not only the baking process itself is important, but also cleaning and care. The sticking of the dough or uneven heat circulation may be an obstacle. Then, it is good if the sheets have several additional functions, such as special coatings or perforation.
French stick trays – materials
No more sticking the dough to the sheet, the use of colossal amounts of greasing agents and stubborn, difficult-to-remove dirt. Custom-made French stick trays can be equipped with a non-stick coating – silicone or fluoropolymer. Thanks to this, the dough will rise better, the crust will develop at the right pace, and it will turn out to be pleasantly crunchy each time. And when time passes, you can easily refresh your equipment – if you want to use our coating refurbishment option, of course.
Free air circulation is essential if we want to achieve the effects of quick and even baking. All this is possible thanks to the additional perforation option. Remember that you decide on the size of the holes, which can be 1.5 mm, 1.8 mm, 3 mm or 5 mm. The materials used in sheet metal production will also be important for future users. Both the frames in which the inserts are mounted and the inner, are made of aluminium or stainless steel.
How to choose the French stick trays?
Details refined to perfection are the key to success. That is why we let our clients decide on the performance options. What can you select? The standard dimensions of trays for baking baguette rolls and casseroles are 60×40, 65×53, 78×58, 80×60 and 98×58 cm. In the most popular version, the troughs have the form of an ellipse and are pressed 60 mm wide and 25 mm deep. Of course, we offer several other variants on request.
All customers must also select a specific type of sheet: S, where the tracks are parallel to the short side, or L, where the tracks are parallel to the long side. We also make a closed tray at the customer’s request.