Reliable equipment for Christmas preparations
The pre-Christmas period is that important time when the reliability of equipment in production takes on particular importance. Any breakdown or downtime can result in delays in order fulfilment and financial losses, or loss of good image in the industry. During this intensive period, it is not uncommon for equipment to work at increased speeds, so it is important to invest in solutions that can cope with increased production. Remember that proven, high-quality equipment will allow you to maintain production continuity, preserve the repeatable quality of your products, optimise staff time and reduce the risk of financial loss.
What equipment is needed for increased production?
During this busy period, it is crucial to have reliable, professional equipment to meet the increased demand for baked goods. The foundation of any efficient production in a bakery or pastry shop is high-performance planetary mixers. After all, it is these machines that help to knead large quantities of dough. These machines should be characterised by adequate power and a large capacity.
Furthermore, the introduction of automatic systems significantly speeds up production and reduces operating costs. It is worth investing in flour sifters, temperature-controlled water dispensers and filling machines with precise dosing. It is also worth remembering to equip yourself with sets of moulds covered with non-stick surfaces – such solutions will save a lot of time during the cleaning and baking stages.
Croissant and doughnut stuffer from Magorex
The Magorex doughnut and croissant stuffer is an advanced solution that significantly speeds up and streamlines the confectionery production process. The machine is available in two variants – automatic and manual, which allows the equipment to be adjusted to the scale of production.
- The automatic filling machine is equipped with an electronic control panel, which allows precise programming of feeding time and filling weight. Thanks to a special proximity sensor, the machine starts automatically when the product is applied, which significantly improves work. The standard equipment includes a set of interchangeable stainless steel needles, adapted to different products – from classic doughnuts to croissants with multiple filling points. A weighted pressure system allows even light fillings such as whipped cream to be worked with.
- For smaller businesses, manual fillers are also available in three mounting options – on a container, on a bowl or as a side-mounted version. All models are made of high-quality stainless steel and have adjustable filling quantities.
Meet the automatic cake slicer
The automatic cake slicer allows precise and repeatable slicing of baked goods, which is particularly important for large Christmas orders. It can be programmed for different slicing patterns, which increases production flexibility. It is a strategic investment for bakery and confectionery businesses with a number of operational benefits.
- Guarantees perfectly even dough pieces regardless of the shape of the baked product (round, square or rectangular)
- Eliminates errors due to worker fatigue
- Ensures equal portions
- Significantly speeds up the dough dividing process
- Easy and intuitive to use
- Ideal for both small and large operations
- Meets the requirements of large retail chains for product standardisation
- Enhances the aesthetics of the final product
Peelboards for proofing
Proofing boards are essential equipment for any bakery, which becomes particularly important during the busy Christmas production period. These state-of-the-art proofing boards, effectively prevent dough sticking, which is crucial for mass production of Christmas baked goods.
Their main advantage is that they enable comprehensive automation of the production process and significantly increase productivity. Peelboards allow any bakery or pastry shop to manage the proofing process efficiently. What’s more, thanks to their low weight and resistance to deformation, staff can move products quickly and efficiently between production stages.
Peelboards are also easy to clean – they can be washed in a washing machine and their drying time is short. This is particularly important during the busy Christmas production period, when hygiene and fast equipment circulation are key to keeping the production process running.
