Trends in autumn baking
Trends in fall baked goods for professional bakeries and pastry shops are evolving, reflecting changing consumer preferences and seasonal inspirations. This season, customers are looking not only for traditional flavors, but also for innovative combinations and healthy alternatives. It’s worth including classic delicacies in your offerings in a new guise – for example, apple pies, pumpkin pies and cheesecakes with seasonal fruits remain popular, but are gaining new, creative interpretations. For example, apple pie with caramelized nuts or cheesecake with autumn fruit mousse can be an interesting new offering for customers. In addition, customers are increasingly looking for baked goods that not only taste good, but also have nutritional value. Consider adding a variety of superfoods to cakes – such as chia seeds, goji berries or spirulina.
Incorporating these trends into your fall offerings can help bakeries and pastry shops attract new customers and surprise regulars, while taking advantage of seasonal ingredients and flavors specific to autumn. Learn about Magorex’s professional equipment that will help with increased mass production of popular baked goods.
Magorex equipment for the production of autumn baked goods
Our products are designed to increase the efficiency and quality of production in professional bakery and confectionery establishments. With them, you will prepare your plant for the busy fall season, providing your customers with the highest quality baked goods.
Baking molds
Baking molds from Magorex are a key piece of equipment for any professional bakery and pastry shop, especially during the busy fall season. Our products are designed to increase the efficiency and quality of production, which is especially important with the increased demand for seasonal baked goods. We offer a wide range of molds, ideal for making apple pies, pumpkin pies, cheesecakes and other seasonal baked goods. Each mold is customized to meet the specific needs of a particular type of cake.
Non-Stick coated molds ensure minimal sticking, which is very important for baked goods with fruits or nuts, a characteristic of autumn menus. During the busy production period, quick and efficient cleaning of molds is crucial. Our products facilitate this process, saving time and resources.
What’s more, we offer the possibility to compose sets of molds exactly tailored to the needs of your bakery, allowing you to optimize the production process.
Baking sheets
Magorex baking sheets are an indispensable piece of equipment for any professional bakery and pastry shop, especially during the busy fall season. Our products are designed to maximize productivity and production quality, which is crucial with the increased demand for seasonal baked goods.
We offer sheets made of aluminum, Alu-Steel, stainless steel and Blue-Steel. Each material has its own unique characteristics, ideal for different types of autumn baked goods. Our baking sheets are available in flat and rimmed versions (2-, 3- and 4-rant) to accommodate a variety of production needs. We carry out individual orders, adjusting dimensions, bending angles and rim heights to the specific requirements of each bakery. What’s more, you’ll order from us baking trays with or without bottom perforation, which affects air circulation and the texture of the baked product – ideal for different types of autumn specialties.
Efficient storage and display of products
It is worth remembering that it is not only the quality of baked goods that is important, but also their effective storage and attractive display. Our aluminum display trays are the perfect solution for professionals who care about every detail of presentation. Made of 0.8 mm thick extruded aluminum, they guarantee durability and easy maintenance. We offer a wide range of colors – from elegant gold to classic black – which allows you to perfectly match the decor of any establishment. The ability to personalize the size, color and type of corners makes our trays fit perfectly into any display, increasing the attractiveness of the presented baked goods.
For a comprehensive organization of your confectionery space, we also recommend our specialized stands: including cake and cup-cake stands – perfect for displaying autumn specialties such as pumpkin cake or cinnamon cream cupcakes . Magorex also offers sandwich and baguette stands, which will be perfect for displaying seasonal sandwiches.
Don't let a lack of the right equipment limit your bakery's potential during this crucial season. Contact our sales consultant today and find out how Magorex molds can revolutionize your fall production!
Don’t wait – get ready for the fall baking rush now! Contact us to discuss how Magorex products can optimize your facility. Feel free to contact us!