Baking, freezing and transport trays
In bakeries, keeping dough in the right conditions is crucial. Magorex baking trays provide the optimum environment for proofing, freezing and transporting products. These versatile products are essential for any bakery that wants to maintain the highest standards of operational safety.
Thanks to their clever design, the baking trays ensure ideal air circulation during the proofing process, which is essential for perfect baking results. The use of trays also allows efficient management of the working area, increasing production efficiency. The ability to freeze allows bakeries to store dough in optimal conditions, minimising the risk of wasting raw materials. Magorex baking trays are also highly functional for transport, making it easy to move products between different stages of production. This allows employees to concentrate on other tasks, which promotes better work organisation and increases safety in the plant. By choosing Magorex freezing, proofing and transport trays, you are investing in the quality, safety and efficiency of your bakery.
Bakery trolleys from Magorex
The efficiency of a bakery plant also depends on the efficient movement of raw materials and finished products. Magorex trolleys are robust, easy to manoeuvre and designed to meet the specific needs of the industry. One of the main advantages of Magorex bakery trolleys is their design, which ensures adequate air circulation. This not only speeds up the cooling process of baked goods, but also minimises the risk of moisture build-up, which is crucial for maintaining the quality of baked goods. Thanks to such solutions, bakeries can effectively manage their workspace, resulting in better work organisation and increased safety.
Magorex’s product range includes:
→ Rotary kiln trolleys
Specially designed to work with ovens from brands such as Miwe, Rototherm, Winkler and many others. With our trolleys, you can count on efficient and productive work in your bakery, optimising your production processes
→ Bread cooling trolleys
Equipped with openwork shelves that guarantee the right airflow, they allow moisture to evaporate evenly. As a result, the bread retains its crunchiness and ideal structure
→ Transport trolleys
Our Z- and H-Trolleys are practical solutions for storing and transporting baked goods. Type Z trolleys allow for efficient storage, saving space in the plant, while type H trolleys make it easier to transport products in trays
Automatic cake slicer for worker safety
The Magorex automatic dough slicer is a state-of-the-art solution that significantly improves the efficiency and safety of bakery operations. Thanks to its advanced technology, the slicer allows cakes to be sliced quickly and accurately, saving time and minimising the risk of human error. One of the key benefits of an automatic slicer is its ability to produce even and aesthetically pleasing slices that add to the visual appeal of baked goods. This allows bakers to concentrate on other aspects of production, which promotes better organisation of the work area.
Health and safety is also a major benefit. The slicer is designed to minimise the risk of injury, with automatic shut-off functions and safety features to protect operators during use. With these innovations, bakeries can increase production efficiency while ensuring the health and safety of their employees.
Why invest in Non-Stick moulds?
Magorex non-stick baking moulds are an excellent solution that significantly improves work safety and space organisation in bakeries. Thanks to the advanced non-stick coating, these moulds allow easy removal of baked goods, minimising the risk of damaging cakes and reducing the need for additional grease lubrication.
This benefit translates into time and labour savings, which is extremely important in the busy environment of a bakery. Non-stick moulds are easy to clean, which helps to keep the workplace tidy and allows faster preparation for subsequent baking. Thanks to the variety of shapes and sizes available, Magorex baking moulds allow flexible adaptation to production requirements. They enable efficient use of space in the bakery, which is crucial for work organisation.
By investing in Magorex non-stick baking moulds, bakeries not only gain in productivity, but also in the safety and quality of their products, which is essential in the bakery industry.
Organise the space in your bakery with Magorex
In order to ensure professionalism and safety at work, it is essential that the bakery space is properly organised. By introducing trays for proofing, freezing and transporting products, the highest standards of dough and pastry storage can be maintained, which has a direct impact on the quality of the products on offer. Robust trays ensure operational safety for both staff and equipment. Operational efficiency also means investing in modern bakery trolleys. These improve the movement of raw materials and finished products and minimise the risk of injury thanks to a robust design that can withstand intensive use.
It is also important to remember the importance of regular health and safety training and checking the condition of machinery. Workplace safety should be a priority for any professional bakery, and the use of advanced alarm systems can further protect the facility from potential breakdowns.
Looking for a reliable business partner? Let’s talk – our experts can advise you on Magorex solutions to help you grow your business.