The evolution of bread-baking methods and aesthetics has been ongoing for a long time. With the newest achievements, it is easy to achieve traditional, aromatic products with consistent quality and prolonged freshness. However, achieving these results requires active involvement in the production process.
Proofing Bread: Peelboard
Proofing dough is fundamental in establishments producing various types of bread and yeast products. There are many methods for carrying out this process, but not all are suitable for mass production. Invest in equipment, such as a dough kneading board for proofing, fermentation, and freezing, to attain excellent product quality and increase production. This tool is effective for artisanal, automatic, and industrial production alike. What are its benefits?
Detaching dough that sticks to the board can negatively impact bread baking quality and speed. The appropriate tool should possess a double-sided, appropriately rough surface to prevent this. The Magorex fermentation tray made from synthetic ABS material is 2.0 mm thick. One side is suitable for dusting with flour, while the other prevents sticking. High-pressure resistance is ensured by a tight inner mesh, maintaining the board’s flatness.
A dough kneading peelboard can be tailored to production needs, with choices of corners: rounded (30 degrees), square (90 degrees), or bevelled (45 degrees). What other useful bread-baking tools are worth considering?
Bread Baking: Baking Molds
The material used for baking moulds significantly impacts the entire process and outcomes. Professional equipment must be durable, and resistant to deformation from high temperatures, and cyclic heating and cooling. These favourable results are achievable by selecting products matched to the type of bread and production requirements.
Our range includes standard proposals which are easy to adapt to customer guidelines. What to invest in? Sets made from aluminium, stainless steel, or AluSteel, equipped with special anti-stick coatings. For production facilities, we recommend mould sets of precise dimensions provided by the customer. These baking sets contribute to efficient time reduction and better process optimization in the bakery.
Specialized Toast Bread Baking
Certain baked goods need special moulds with covers. An example is toast bread featuring precise shapes and even slices to fit standard household toasters. During the production of such items, issues often arise. The need to store and place loose covers on moulds before baking can cause delays and problems.
To simplify this process and reduce operational time, we’ve developed a solution usable in most bakery carts—a cart with an innovative lid-closing system. The lids are fixed and don’t require separate storage. After opening the lids, the dough can be placed there for proofing. Then, using a special lever, the lids are closed. It shortens service time, and employees avoid problems such as dough accidentally lifting the lid while rising. Additionally, extracting baked products becomes significantly easier. All lids can be raised automatically in a single motion to empty the cart.
Cooling and Transport Carts
Effectively cooling bread immediately after removal from the oven maintains its high quality for several days. How make the process of removing and cooling each loaf more straightforward? The solution lies in dedicated devices for bakeries and confectioneries—compact, easily transportable tools that create optimal conditions for hot bread.
We offer a choice between standard bread carts and V-models with shelves angled to increase the cooling surface. If you have other ideas, we can customize dollies to non-standard dimensions and types to suit your needs. Our range includes specialized carts for bread baskets, mixing bowls, dry ingredients, and heavy flour sacks. Otherwise, employees would have to carry these items themselves, posing significant health risks.
Bakery Accessories
In addition to new solutions, it’s essential to care for daily tools. Rolling pins made from beechwood, sieves, baking mats, and baking gloves are where everything begins. For bread baking, it’s also worth having stainless steel, durable mixing bowls, and paddles and rods to facilitate loading and unloading buns or loaves.
In summary, many useful tools are available for bakeries and confectioneries. Consult your needs with our specialists and select tools that best suit specific needs.