Crunchy bread and a real passion for composing delicious breakfast sets. What counts in intimate breakfast bars the atmosphere, the highest quality products and equipment that will meet expectations. Check out the mandatory bakery equipment for the breakfast bar.
Continue readingAccessories for bakeries and pastry shops
Cutters for cakes, shovels for rolls and bread… The right equipment is half the battle. See what accessories for bakeries and confectioneries should be used so that the work goes quickly, efficiently, and brings excellent results.
Continue readingWhat kind of partner is Magorex? Interview with Ilona Kuźma and Aneta Czerwińska from Chleboteka
How does the cooperation with a manufacturer of equipment for bakeries and confectioneries work? We decided to ask one of our partners about it, the people who make up the Chleboteka in Wrocław. Find out about the process of ordering and selecting equipment from Magorex.
Continue readingEasier proofing of dough with a peelboard from Magorex
The proofing of dough is an important stage in the production. To make it easier for you, we are constantly expanding our offer with solid and functional accessories. This time a special peelboard has joined the Magorex collection. Check what possibilities it has!
Continue readingErgonomic workplace: bakery and confectionery furniture
Which bakery and confectionery furniture is worth investing in to create an ergonomic workplace? What are the benefits of this? See dedicated MAGOREX solutions and choose the assortment that will work best in your plant.
Continue readingHAEM cleaning detergent – find out the secret of its efficiency
Keeping the bakery or the confectionary clean is an important goal. How should you clean sheets and confectionary forms to carry the best hygiene standards? Get to know the secret of HAEM cleaning detergent’s efficiency!
Continue readingERP systems for bakeries and confectioneries
What is the ERP system and how does it help bakeries and confectioneries to function? What solutions helpful in implementing the system does Magorex offer?
Continue readingSupplies for artisan bakeries
Small family bakeries are places that make bread out of true passion, and the machines are only to facilitate the work of bakers. Places like this have their individual needs that we try to satisfy. See how we work with artisan bakeries.
Continue readingWhat materials do we use to produce equipment for bakeries and confectioneries?
We have been creating equipment for bakeries and confectioneries for years. Thanks to this, we have developed several solutions that we use every day. An important element of the process is also the material from which our assortment is made. What materials do we use?
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