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15 May 2023Baking trays for burgers, pizzas, and baguettes

Burgers, pizzas or baguettes – they have been a big hit for years. Are the ever-improving recipes, the immortal classics, but also the completely new combinations of flavours your calling card as well? Well done! Today’s customers appreciate this and keep coming back for quality. This is why more and more businesses are relying on their own recipes and original baked goods. If you run a breakfast bar or your own bakery and want to enhance your offer with delicious baguettes, or if you run a catering business whose flagship dish is an original pizza or unique burgers, then you should read this article. We supply the big players, but also small bakeries – want to know why? Take a look at the Magorex bakery solutions.

Baking trays – choose the best solutions

We use the latest technology and are constantly developing the capabilities of our machinery. That’s why we offer high quality trays for small, family-run breakfast shops, burger restaurants or pizzerias, as well as for large production facilities. Convenience, safety, quality and durability are our hallmarks. We have been making them for four decades and we have not forgotten the specific needs of entrepreneurs in the industry. If you want your products to be of the highest standard, find out which catering equipment from our collection is worth your while.
  • The non-stick coating – available in 4 colours: black, green, red or transparent – is the perfect protection for baking trays and guarantees significantly longer durability, shorter baking times and an evenly browned crust. The non-stick coating is made of silicone or fluoropolymer.
  • AluSteel – a very durable material, but that is only one of its advantages. Baking trays and moulds made from this material do not deform when exposed to high or low temperatures. AluSteel also means shorter baking times and even baking. The combination of steel and aluminium conducts heat perfectly and is also resistant to external influences.
  • Perforation – the bottom of the baking tray or mould allows you to optimise the baking process and ensure that your products bake evenly. We make perforations with 2mm, 3mm and 5mm holes.
See more: Non-stick baking trays and moulds – can they be reconditioned and how to care for them?

Baking trays from Magorex

We have put together a varied collection of baking trays for baking both classic and modern delicacies. Which ones should you look out for?

Baking trays for baguettes

Blachy do wypieku bułek bagietkowych i zapiekanek

Their perforations allow air to circulate freely, which also means faster and more even baking. You choose the size of the holes – 1.8 mm, 3 mm or 5 mm. We make the frames for the trays in aluminium or stainless steel. Before you buy, we will also ask you about your preferred width and depth of the trays and how they should be arranged on the baking tray.

You decide whether you prefer them to be parallel to the long or short side of the tray.

Baking trays for pizzas

Do you want an evenly toasted cake? And a crispy base? Then choose a perforated baking tray in aluminium, BlueSteel or AluSteel.

Baking trays for hamburger buns

Perforated 2 mm or solid, i.e. without holes, naturally in the quantity agreed at the time of ordering; available in standard or maxi versions, in any size, in aluminium or AluStel.

Tailor-made catering equipment

With our advanced infrastructure, we can provide you with exactly the equipment you need. Custom design and pricing is our speciality. We offer state-of-the-art products with precisely defined shapes and sizes. On request, we can produce specially selected types of perforation with edges of a specific height and a uniform degree of bending. We supply the sheets that best suit your needs. You don’t have to worry about matching the equipment to your production line, material selection and all the manufacturing details – we know how important the smallest details are. Just let us know your expectations when you place your order and we will cut your catering equipment to the millimetre for you. We have many experts on our staff with many years of experience, so you can be sure of professional advice.

We work closely with our business partners. We make sure that the relationship is long lasting and rewarding for both parties. It doesn’t matter whether your business is a confectionery, bakery, restaurant or chain – we have a wealth of knowledge about the equipment you need.

We manufacture all types of baking trays and moulds, and can help you recondition them. With our coating reclamation facility and personalised approach, you can be sure that your equipment is an investment that will last for years to come.

sprzęt piekarniczy na jakich maszynach powstaje

Pressed baking trays

Do you want to add pies and classic dry delicacies to your menu? Your range should include dedicated Magorex solutions such as pressed baking trays. Durable, safe and reliable, they are deep-drawn from a single piece of material. The rounded corners help to keep them clean, the aluminium coating on both sides protects against corrosion and the corrugation strengthens the sides of the baking tray. The well-thought-out design ensures that dirt does not build up in strategic areas of the moulds, and their use and maintenance is completely intuitive.

Once again, you can enjoy the benefits of non-stick coating. Interested? Order mould sets in aluminium, stainless steel or AluSteel and match them to your bakery trolley. Looking for models with unusual shapes or dimensions? We are open to suggestions.

Find out more about Magorex pressed baking moulds →.

Innowacje w produkcji sprzętu piekarniczego w Magorex

Tart mould

Do you struggle with dough sticking to your baking tray? Is stubborn, hard-to-remove dirt a real nightmare? We have the perfect solution! Not only our hamburger and baguette trays, but also our cake tins can be fitted with a special non-stick coating – either silicone or fluoropolymer. You can officially forget about the huge amounts of greases and the dough will rise better and at the right speed. The tart tins in the MAGOREX collection are ergonomically designed, robust and resistant to abrasion, wear and deformation – even at very high temperatures.

Safe ingredients - best-selling GN containers

When making pizzas, burgers or even sandwiches, you need to be sure that your pre-prepared ingredients are protected from temperature and external factors for as long as possible.

Magorex containers are versatile, safe and multifunctional. What makes them safe? The raw material from which they are made meets all hygiene standards and does not absorb odours. On the other hand, the special shape of the rim allows residues to be washed away in no time at all, making them easy to clean. They also have unrivalled thermal insulation properties and present products attractively.

Our range includes containers in a variety of sizes
and capacities:

  • 32.5 x 53 x 2 cm with a capacity of 2.2 litres,
  • 32.5 x 53 x 4 cm with a capacity of 5 litres,
  • 32.5 x 53 x 6.5 cm with a capacity of 8 litres,
  • 32.5 x 53 x 10 cm with a capacity of 14 l,
  • 32.5 x 53 x 15 cm with a capacity of 19 l,
  • 32.5 x 53 x 20 cm with a capacity of 26 litres.
zastosowanie wózków gastronomicznych

Need advice? Would you like your catering equipment to be in line with your needs and expectations? Do not hesitate to contact us! → See the MAGOREX catalogue