Thermal containers - just in case!
We will start from the end of the process, i.e. safe delivery of your baked goods. So what if you create the most significant, most delicious work of art if it will be damaged in transport, even if only slightly?
Securing the cake during transport is important because too high temperature (the wedding season is hot) or even road irregularities can make your elaborate pastries lose their charm. This is where polystyrene thermal containers come in handy. They are light, and guarantee thermal insulation and safety, even for multi-story cake structures. Thanks to them, you will prevent unpleasant surprises and increase the likelihood that everything will be buttoned up and will be a culinary feast, also for the eye.
What else do you need to create a great wedding cake? See the Magorex proposals.
Know the essentials Accessories for bakeries and pastry shops →
Cake stands. How many floors do you need?
Classic must-have stands
Wedding receptions can be intimate, celebrated in a narrow circle of loved ones, but also grand, counting even in hundreds of guests. Cakes or layered cakes will be necessary for a large event.
We offer a wide range of cake stands, from traditional ones to custom models. Our stands are made of stainless steel or aluminium, they consist of plates with a diameter of:
- 18 cm,
- 24 cm,
- 30 cm,
- 35cm,
- 40 cm.
You decide on the number of floors, we usually fulfil orders from three to five. We will make equipment tailored to your needs.
Pin cake stands
Do you have a cake order where the layers directly overlap each other, with no visible space between them?
To beautifully display this type of pastry, pin racks will be perfect. You can choose the shapes of the plates – round or square. Most often, racks with pins with a diameter of 8 mm and a height of 7 cm are ordered. However, if you need other dimensions, please contact us, and we will prepare equipment with the parameters you specify on request.
Unusual cake stands
Do you specialize in custom orders? Do you prepare original cakes for special requests? We have created stands that will meet your requirements. The shape of hearts, or maybe a rosette or a banana arrangement? For all those who want to be prepared for specific orders and bold ideas of their customers, we have prepared a special collection of stands for cakes with non-standard shapes and plate settings. You decide what they should look like.
See, what materials are used to make the assortment for Magorex bakery and confectionery →
Modern solutions for confectioners
A wide selection of moulds and sheets of the highest quality has been the hallmark of Magorex for 30 years. Our products, made of selected materials, are a guarantee of the functionality, long life and better efficiency for your plant. We invest in modern solutions for confectioners that make the dough rise better and bake evenly, but also eliminate the sticking of the dough and reduce the costs of greasing and cleaning.
In our catalogue, we offer bestsellers and standard solutions, but we also offer the possibility of making equipment for confectioners tailored to individual needs, including:
- round baking trays (made of aluminium, AluSteel or BlueSteel), available on request in any size and with a perforated bottom,
- cake bottoms with a diameter of 20 to 32 cm,
- sponge forms and forms with removable bottoms, available on request, whose main advantage is the ease of removing the product after baking,
- rims of various shapes (e.g. round, heart-shaped), also extendable,
- rectangular rims with cuts for easy portioning,
- closed sheets (with an opening rim), which effectively save time. The cake can be baked, decorated and transported to stores, as well as sold (provided that one of the edges is removed) on the same baking sheet,
- covers for confectionery trays with lids, which make it easier to keep the display case clean and improve its aesthetics, but also work ergonomics.
The perfect wedding cake, tailored to your needs
Classic, round, rectangular or unusual, wedding cakes can be a real masterpiece of confectionery art. Regardless of whether it is sophisticated, richly decorated, or minimalistic finished, but impressive in form – preparing the perfect wedding cake requires time and precision. It is worth ensuring that professional, long-lived equipment improves the work of your plant and helps to guarantee your success.
Sometimes the best option will be stands, thermal containers for stacked cakes or plates for individual sponge cakes, which have permanently entered the Magorex catalogue. However, if you need to adjust their form or dimensions to the individual needs of the order, please contact us.
Discover all our solutions for bakeries and confectioneries. Download Magorex product catalogue →.
Are you looking for the right accessories for you, but can’t find one? Contact our experts to adapt them to your expectations →.